Menu-Dine-in – Zara Cafe Grill

18% service change will be added

WE CHARGE CORK FEE

Consuming raw or under cooked meats, fish, shellfish or fresh shell eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
If you have food allergies, please let your server know when ordering.

BREAKFAST OMELETS PANCAKES WAFFLES TOASTS SOUPS HOT APPETIZERS SALADS COLD APPETIZERS CHICKEN DISHES MEAT DISHES STEAKS KEBABS WITH YOGURT VEGETARIAN DISHES SEAFOODS PASTA SIDE DISHES WRAPS BURGER TURKISH OVEN DESSERTS

01 Dine-in Menu

BREAKFAST

Breakfast Platter

A variety of premium chesses, beef salami, olives, honey, jam, sweet cream, and a choice of cheese omelet or hard broiled egg, served with a pot of tea or brewed coffee. There will be a $3.00 charge for each additional topping on the omelet. Gozleme: Turkish stuffed turnover (your choice of potato, spinach-with feta cheese or ground beef) wrapped in dough.
Add extra toppings to omelet
$3.00 each

OMELETS

All Omelets are made with three (3) eggs and (except for the Menemen) served with home-fries and sliced tomatoes

Turkish Scramble Eggs (Menemen)

Fried Tomatoes and Peppers cooked to perfection and topped with Parsley.
Additional toppings: Cheese - $1.50 / Hotdog $3.50 / Soujouk - $5.50

PANCAKES

Butter pancakes served with fresh strawberries, bananas, and whipped cream topped with light powdered sugar. Syrup provided on the side.

Plain Pancake

Served with whipped cream, fresh strawberries, banana. Syrup on the side. Decorated with powdered sugar

WAFFLES

Waffles served with fresh fruits and whipped cream topped with light powdered sugar. Syrup provided on the side.

TOASTS

Avocado Toast

Avocados with cherry tomatoes on top of fresh baked sourdough bread topped with sesame and curry seeds and served with a side order of house salad.
Additional toppings: Cheese - $1.50 / Scrambled Egg $3.00

SOUPS

HOT APPETIZERS

SALADS

Extra Add; Cheese $3.00, Chicken Shish or Lamb Gyro or Chicken Gyro $6.50

Shepherd's Salad

Finely chopped tomatoes, cucumbers, green peppers, onions, parsley, sumac, olive oil and red vinegar, pomegranate molasses

Quinoa Salad

Red quinoa, baby arugula, cherry tomatoes, roasted beets, dried cranberry, walnuts, lemon dressing and pomegranate molasses

Fresh Mozzarella Salad

Mix greens and lettuce, roasted peppers, tomatoes, basil pesto, walnuts fresh mozzarella and herbs tossed with balsamic sauce

Zara Salad

Mixed greens, lettuce, carrots, apple slices, corn, feta cheese, dried cranberry, tossed with balsamic dressing and topped walnuts

COLD APPETIZERS

Aci Ezme

Hand mixed chopped red bell peppers, green peppers, tomatoes, onions, walnut, cucumber, parsley, tomato sauce, black pepper and crushed red pepper

Cheese Plate

Gruyere (swiss), brie (france), Manchego (spain). Served with grapes, dried fig, dried apricot, honey, jam, clotted cream

CHICKEN DISHES

Chicken Gyro Kebab

Layers of marinated chicken thighs wrapped around the vertical split, grilled in front of vertical fire served with rice and mixed green salad

Chicken Picatta

Chicken breast cooked in garlic souce topped with mozeralla cheese and asparagus served with mashed potato and steamed vegetables

MEAT DISHES

Ali Nazik

Smoked eggplant puree mixed with lebni and heavy cream, white pepper, garlic with beef paprika sauce on top

STEAKS

Family Plates - Sm.$150 | Lg.$200

KEBABS WITH YOGURT

Iskender Kebab

This most popular dish of Turkish cuisine is made with tender slices of lamb gyro layered on bed of diced butter-roasted bread surrounded with yogurt and topped with our own sauce